Professional equipment for buffet

Homemade recipes and all the meals prepared in the kitchen and presented to the customer are presented in high quality equipment. For an in-room breakfast, discover our stainless steel or melamine trays. We offer a wide range of melamine tableware, including trays, bowls and salad bowls, as well as trays and bowl stands, to make your continental breakfast buffet (or not) and brunch a success and to whet your guests' appetites, as well as various dispensers or jugs for hot or cold drinks.

Professional Buffet Equipment

What equipment do you need to present your buffet? At Buffet Plus you will find professional equipment for your catering buffet, all the equipment for breakfast buffet, wedding buffet, hot buffet and cold buffet. Whether it's for your restaurant tables, fast food restaurants, country cottage or holiday accommodation, the buffet equipment and buffet accessories offered by Buffet Plus will find their place on your restaurant or buffet tables. Our range of buffet equipment can be adapted to your specific needs, whatever your activity, offering items that meet your requirements and constraints. Buffet Plus also offers a wide range of melamine buffet ware. Would you like more information or advice on what to choose? Don't hesitate to contact us so we can help you make your project a reality.

Buffet equipment, accessories, displays and tableware

Buffet Plus offers a wide range of professional equipment for all types of buffets. For your breakfast buffet we offer a wide range of cooled displays, jugs, breadboards and boxes, fruit juice and milk dispensers, cereal displays and dispensers ideal for breakfast buffets and self-service restaurants, coffee dispensers and insulated jugs. Useful for breakfast buffets but also for all professional catering buffets, a wide range of presentation and serving trays made of slate, melamine or wood, fixed or roll top covers. At Buffet Plus you'll also find accessories such as napkin holders, cutlery trays and containers, tasting spoons, mini dishes and sauce pots, as well as metal stands to add height to your buffets and place bowls and trays.

Click on each item number to find out more about the product. You can also use our interactive catalogue to go directly to the products you are interested in on our website.

How to set up a breakfast buffet?

Here are a few steps to help you create an attractive, practical and inviting breakfast buffet for your customers or guests.

Planning: Make sure you have enough space to allow customers or guests to move freely around the buffet. When choosing the menu, include a variety of options to cater for different tastes and dietary needs, such as vegetarian, gluten-free or other dietary requirements.

Buffet sections: set out coffee pots, teapots, jugs of fruit juice, water, milk, etc. If you are serving hot meals such as scrambled eggs, sausages or bacon, use chafing dishes to keep them warm. Add cold items such as yoghurt, fresh fruit, cheese and cold meats using refrigerated trays or displays. Display croissants, pains au chocolat, baguettes, a selection of breads and toast. Create a cereal and side dish section with muesli, granola, dried fruit, nuts and honey.

Aesthetic layout: use trays of different heights to add dynamism and make it easier to access the different foods. Clearly identify each food with small labels. Add fresh flowers and napkins.

Food preparation and presentation: Serve whole and sliced fruit for added convenience. Present pastries and breads in fabric-lined baskets for an elegant presentation. Keep hot food covered until customers or guests start to serve themselves. Prepare drinks just before breakfast starts so they stay hot or cold as needed.

Logistics: Place plates, bowls, cups and cutlery at the beginning of the buffet to make serving easier. Place napkins and condiments such as salt, pepper and sugar in several places. Make sure you have enough to replenish dishes quickly.

General organisation: Provide staff to replenish dishes and keep the buffet clean throughout the service.

Delivery times: Buffet Plus will dispatch your order within 24 to 48 hours if the product is in stock, otherwise it will generally take 10 working days. Free delivery in Metropolitan France for orders over 300 euros VAT Excl., or collection at our plant with an appointment (we do not have a retail shop).