Buffet material and equipement for restaurants, bars and hotels
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Bucket Holder

A bucket holder is a stainless-steel stand for elegantly displaying a bottle of champagne or any bottle that needs to be kept cool in a bucket, such as a bottle of white or rosé wine. It can be a freestanding bucket holder or a table bucket holder. These products ensure that the bottle is always at the right height for serving! See our other sections to discover our bottle buckets, wine buckets and champagne buckets.
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Bucket holder: a prestigious accessory

Do you run a prestigious restaurant or hotel? To show off the drinks you serve, choose a professional product with a bucket holder for your champagne buckets. At Buffet-Plus you'll find a range of holders for champagne buckets and bottle buckets.

The purpose of this equipment is to lift the champagne bucket with the bottles that need to be kept cool. In this way the bottles are accessible and visible to guests without being placed on the table. This leaves as much space as possible and adds a touch of elegance. The bucket holder makes serving at the table easier and saves space on the table.

Compatible with champagne bucket holders, discover our range of stainless steel and acrylic champagne buckets and bowls if you prefer a transparent bucket or cooler. This equipment can be installed at the bar, in the dining room or near a buffet.

Choosing your bucket holder

Choose your equipment according to the dimensions (diameter) of the bucket or bottle cooler you wish to install. Two types of bucket and bottle cooler holders are available for Buffet-Plus. Choose between them according to your needs.

Free standing bucket holder: This holder consists of a base, a cylindrical rod and a stainless-steel platform. This shiny stainless steel bucket holder with foot is ideal for use in professional restaurants and hotels where the bottle is at the right height for serving. The bucket sits directly on the raised platform so there's no risk of it falling off. The height of the stands up to 73 cm. They are compatible with several models of champagne bucket or bowl, as the diameter of the platform is 17.5 cm. Bucket holders with foot are supplied ready to install.

Table bucket holder: This model consists of a chrome wire support with hooks that can be mounted on the edge of the table. The champagne or bottle bucket can then be placed on top. This table accessory adds space to your table while keeping bottles within easy reach of your guests. More affordable, this item is no less elegant with its shiny chrome finish. The chrome wire champagne bucket table supports are also compatible with several bucket models as they have a diameter of 18 cm.

Click on each reference for further details.

Why use a bucket holder in a restaurant?

Using a bucket holder in a restaurant offers a number of practical and aesthetic benefits, helping to improve the customer experience and service efficiency. It's a valuable tool that combines aesthetics, functionality and practicality. It contributes to better service organisation, customer satisfaction and operational efficiency, while keeping drinks at the ideal temperature and adding a touch of elegance to the presentation.

Presentation and aesthetics: a bucket holder adds a touch of sophistication to the table, especially when serving champagne or wine. It allows drinks to be presented in an elegant and professional way. The bucket holder highlights the bottle, attracting the attention of guests and adding a pleasing visual dimension to the meal.

Functionality and convenience: placing the bucket next to the table makes drinks easily accessible to waiters and customers, facilitating service without interrupting the meal. Using a bucket holder frees up space on the table for crockery, glasses and other accessories, optimising the space available for customers or guests.

Temperature keeping: The bucket holder keeps the ice bucket close at hand, ensuring that the wine, champagne or other drinks remain at the ideal temperature throughout the meal. Bucket holders are often designed to insulate the bucket, reducing the melting of the ice and prolonging the freshness of the drinks.

Hygiene and cleanliness: The bucket holder stabilises the bucket, reducing the risk of water or ice spilling onto the table or floor. It helps maintain a clean and tidy presentation, avoiding the mess that can be caused by a bucket placed directly on the table.

Customer convenience: Customers appreciate the attention to detail and added convenience of a well-organised and stylish drinks service. The bucket holder allows staff to serve drinks without intruding on customers' personal space, improving the overall experience.

Operational efficiency: Servers can easily access drinks without having to fetch buckets each time, speeding up service and improving efficiency. The bucket holder allows continuous service without having to move items around the table, reducing interruptions to the meal.

Adaptability: A bucket holder can be used for a variety of drinks that require cooling, including white wine, champagne, rosé wine and even some beers. Bucket holders are often portable and can be easily moved to suit different table arrangements and specific serving requirements.

Delivery times: Buffet Plus will dispatch your order within 24 to 48 hours if the product is in stock, otherwise it will generally take 10 working days. Free delivery in Metropolitan France for orders over 300 euros VAT Excl., or collection at our plant with an appointment (we do not have a retail shop).