Dough spatula

Maryse spatula, polyamide handle, flexible silicone spatula (paddle). Available in two lengths: 25.5cm and 35.5cm. Easy to clean, dishwasher safe.

The Maryse spatula is mainly used for scraping the bottom of stainless steel pots and pans when cooking and baking.

In the utensil section, kitchen and pastry spatulas are used to coat cakes with cream or chocolate, to turn pancakes while cooking, or to turn your meat while cooking in the frying pan, on the grill, plancha or barbecue. This utensil can be made of stainless steel, nylon polyamide, wood or silicone. The spatula can be flat, perforated, angled, flexible or triangular like a painter's knife... The spatula can also be used for serving. Discover a range of professional products on our website. For spreading cakes, choose a soft spatula with a flexible blade. The angled spatula is the favourite of pastry chefs, chocolatiers and confectioners because it can be used to smooth the surface of a cake, to spread a sponge cake during baking, to glaze a cake, etc. The term spatula knife is also used for this spatula, which is a smoothing spatula, and spatula knife for straight spatulas. The angle of the angled spatula makes it easy to spread cream on a cake, even in a cake tin or ring.

Have a look at our utensils and accessories section: each product has its own characteristics, which you can consult by clicking on the thumbnail of the reference you're interested in. With this accessory, you'll cook like a chef! All the equipment offered by Buffet Plus is food equipment.

Delivery times: product sent within 24 to 48 hours if available in stock, otherwise generally within 10 working days. Free delivery in metropolitan France from 300 euros Tax. Excl., or collection at our plant with an appointment (we do not have a retail shop).