Buffet material and equipement for restaurants, bars and hotels
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Covid-19

To combat COVID-19, various preventive measures can be applied, including the promotion of hand hygiene to kill germs and social distancing to reduce the transmission of the virus. With this objective, BUFFET PLUS offers you different types of hygiene equipment with 2 essential products: hydroalcoohlic liquid distributors and transparent separators. Be careful, the infrared disinfection stations work with disinfectant liquid, and not gel.

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To fight against COVID-19, various preventive measures can be applied, including the promotion of hand hygiene to kill germs and social distancing to reduce the transmission of the virus. With this objective, BUFFET PLUS offers you different types of hygiene equipment with 2 essential products: hydroalcoholic gel dispensers and transparent separators.