Bar & Café
At Buffet Plus, you'll find professional bartending equipment for preparing cocktails or serving drinks. A wide range of products is presented here, so you can choose the accessories that suit your needs.
Bar equipment: Champagne service
All catering professionals who serve champagne need to be equipped with the essential barware to serve this beverage. Buffet Plus has the accessories you need to make serving champagne easier.
Champagne buckets: Crucial to keeping this prestigious drink at its best, buckets preserve the taste of Champagne and keep it at the right temperature. Buffet Plus offers a wide range of models. You're sure to find one to suit your needs.
Bucket holders: these are essential accessories to ensure that your bottle buckets are held securely and presented attractively.
Champagne bowls: These are champagne bowls that can hold several bottles. They are practical and ideal for use at a buffet, for example. They can also be used to decorate the bar.
Bar and cocktail ware
Cool collar: These cooler covers fit around the bottle to keep it cold and ensure excellent quality. Buffet Plus offers a wide range of accessories. Choose the material, colour and cooling system that best suits your needs. Coolers are first and foremost practical, but they can also be aesthetically pleasing. This is especially true of products made of concrete, stainless steel or SAN.
Corkscrew: An essential barman's tool, the corkscrew is multifunctional. It acts as a corkscrew and bottle opener and, thanks to its retractable blade, can be used to remove the seal from wine corks.
Stainless steel tumblers and mugs: these bar and cocktail ware items allow you to serve alcoholic and non-alcoholic drinks in the most attractive way. Buffet Plus offers a wide range of products so you're sure to find the right accessory for your needs.
Ice buckets: These items keep your drinks cold. They ensure that the barman has ice cubes at the right temperature. Ice buckets prevent the ice from melting and are therefore the best choice.
Other accessories: serving trays, ashtrays, storage stoppers or pourers, a wide range of bar and cocktail items are presented on Buffet Plus.
What equipment do I need to make cocktails?
A cocktail bartender uses a range of specific equipment to prepare and serve a wide variety of drinks. With this equipment at hand, a bartender can prepare a wide range of cocktails with precision and style, ensuring an optimal customer experience.
Cocktail shaker: a Boston shaker, consisting of two parts (a large metal cup and a smaller metal or glass cup), or a Cobbler shaker, a three-part shaker consisting of a base, a lid with integrated filter and a stopper.
Bar spoon: used for stirring cocktails and measuring small amounts of liquid.
Mixing glass: used to stir cocktails with ice.
Strainer: Hawthorne strainer, a strainer with a metal coil used with a Boston shaker, Julep strainer, a perforated strainer used with a mixing glass, or a fine mesh strainer, a fine mesh strainer for filtering small particles.
Muddler: useful for crushing ingredients such as fruit, herbs and spices at the bottom of the glass.
Cocktail measure (jigger): double measuring device for accurate measurement of liquids.
Citrus squeezer: for squeezing juice from lemons, limes, oranges, etc.
Bar knife and chopping board: for cutting and preparing garnishes and fresh ingredients.
Peeler: for removing citrus peel for garnishes.
Cocktail skewers and picks: for garnishing and presenting cocktails.
Mixing and serving glasses: different types of glasses for serving cocktails: martini glasses, highball glasses, old fashioned glasses, etc.
Ice: crushed ice, ice cubes and possibly ice balls or blocks for different types of cocktails.
Tea towels and cloths: for cleaning and wiping preparation surfaces.
Mixer/Blender: for making iced or fresh fruit cocktails.
Soda siphons: for making sparkling water or effervescent cocktails.
Pipettes and droppers: for dispensing small amounts of bitters or aromatic essences.
Delivery times: Buffet Plus will dispatch your order within 24 to 48 hours if the product is in stock, otherwise it will generally take 10 working days. Free delivery in Metropolitan France for orders over 300 euros VAT Excl., or collection at our plant with an appointment (we do not have a retail shop).