ACACIA – Acacia Wood Serving Boards, the Sharing Standard
ACACIA: the standard that established itself
Some materials become standards because they combine every expected quality, with no compromise. Acacia is one of them for sharing service: a dense wood, with a tight, visible grain, particularly resistant to knife scratches, which matters when a board is used daily to cut directly on. ACACIA capitalises on this well-earned reputation, with boards and displays that have, over the years, become a given on wine bar and sharing restaurant tables.
It is not a decorative material chosen for looks alone: it is a technical choice as much as an aesthetic one, where the durability of the wood justifies its intensive use in a professional kitchen.
A complementary range, not a competing one
ACACIA is not meant to replace a main tableware range: it comes to complement it. Placed alongside a melamine or porcelain plate, an ACACIA board brings the natural touch and material contrast that make the difference on a sharing service. It is a support range that finds its place on almost any menu, whatever the style of the main tableware.
Who is it for?
- Wine bars
- Sharing restaurants
- Cheesemongers and charcutiers with tasting
- Bistronomic brasseries
ACACIA is not suited to wet service: soups and sauces do not suit wood, which absorbs moisture and would degrade quickly in that use.
The range's strength
Acacia: a dense wood with a tight grain, highly resistant to knife scratches, proven as the standard for cheese and charcuterie service.
Order the ACACIA range
Prices range from €31.00 to €116.00 per piece. Regular oiling upkeep is required and worth mentioning to the professional client: browse all references online and in the 2026 catalogue, and contact our sales team for any upkeep advice. Buffet-Plus distributes the full APS Germany range in France. The entire ACACIA APS Germany range is available at buffet-plus.eu (https://www.buffet-plus.eu).